Broadleaf Plantain Seeds - Plantago Major - Perennial & High Yielding
Broadleaf Plantain is a relatively unknown vegetable in this part of the world. It’s a member of the plantago family, and originates from Eurasia and Northern Africa. It's very closely related to the Narrowleaf plantain, and even though it's extremely medicinal, this variety is typically the one that's eaten as a vegetable. The plant lives as a perennial, and once established, Plantain can be harvested at any time of the year. This being said, the leaves will taste the sweetest after a frost, making it a valuable plant to have in any winter garden.
The leaves are nutty and sweet in flavour, and are an excellent texture when cooked. It works well as an ingredient in salads, soups, or roasted veggie dishes. The taste has been described as a combination of spinach and parsley, and to a degree I agree; it has it's own unique flavours that we haven't found in any other plant family. As well as being a very delicious vegetable, this plant is packed full of nutrition, and has blood building qualities. Like the other members of the plantago family, Plantain is very high in vitamin K, A, C, and E, Chlorophyl, iron, calcium, boron, and more. The leaves may be used as a poultice to aid against insect bites, infections, bruises, and sores too.
All seeds are organic and open pollinated.