Biscuit Root / Common Lomatium Seeds - Lomatium Utriculatum - Perennial & Edible
Quantity: 25 Seeds
Biscuit Root aka Lomatium Utriculatum is a beautiful, highly ornamental perennial in the Apiaceae family that is valued both for its delicious edible roots and its brilliant display of golden flowers. Native to western North America, including Vancouver Island and much of British Columbia, it is one of the earliest native plants to bloom each spring. Hardy to at least zone 4, Biscuit Root produces masses of bright yellow flower clusters that attract bees, butterflies, and many other beneficial insects. The finely divided foliage remains attractive throughout the growing season and gives the plant a delicate, fern-like appearance.
In addition to its ornamental value, Biscuit Root has a long history of traditional use among Indigenous peoples of western North America. The roots were harvested as a food source and are known for their rich, aromatic flavour. Young leaves can also be consumed when tender, though the root is generally considered the most desirable edible portion. Today, Biscuit Root is prized both as a native edible and as a pollinator plant for meadows, food forests, and native landscaping projects. Once established, the plants are exceptionally drought tolerant and thrive in conditions where many other garden plants struggle.
All seeds are organic and open pollinated.
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Growing Instructions
Biscuit Root seeds require a period of cold, moist stratification in order to germinate, so they are best sown outdoors in the autumn before winter arrives. Sow the seeds approximately 1/8 inch deep in well-drained soil and allow nature to provide the necessary winter conditions. Alternatively, the seeds can be mixed with slightly moist sand or peat moss and placed in a refrigerator for 60-90 days to simulate winter before sowing. Germination typically occurs in late winter or spring as temperatures begin to warm.
These plants grow best in full sun and well-drained soil. Once established they are extremely drought tolerant and require very little maintenance. Biscuit Root is naturally adapted to rocky slopes, open meadows, and Garry oak ecosystems. Plants are highly resistant to pests and diseases and are an excellent choice for low-maintenance native gardens.