Green Plum Tomato Seeds - Solanum Lycopersicum - Super Sweet & Prolific
Quantity: 10 Seeds
Green plum is one of the most delicious tomato varieties out there. These vigorous plants produce an abundance of green ovular tomatoes. They taste very sweet, and have medium/low acidity. Green plum is one of the best varieties for eating fresh off the vine, but they lend their flavours nicely to cooked dishes as well. The fruits can sometimes be difficult to identify as ripe because they barely change colour from green to greenish yellow, so it helps to give them a little squeeze as they'll become plump. This variety is a must have for any tomato lover.
All seeds are organic and open pollinated.
Tomatoes are best started indoors 6-8 weeks before the last frost to ensure that they get a good head start at life; for us here at the farm, the best time is around mid march. It's good to sow them in a sterile growing medium; most available seed starting soils should do the job nicely; we use sunshine mix (peat moss and perlite). The soil should be made moist, but not damp. Sow the seeds 1/4 inch below the soil surface. Store in a warm area until tiny sprouts emerge from the soil. A heat mat greatly aids in this step, but is not necessary. Seeds can take between 5-10 days to germinate. Once the seedlings have emerged, and the first true leaf has formed, it's time to pot up to a larger container that contains a good quality potting soil. Transplant to their final location when the nighttime temperatures are consistently 7°C or higher. Tomatoes do best when grown in full sun, but partial sun will yield decent results too.