Mammoth Dill Seeds - Anethum Graveolensis - Delicious & Versatile
Quantity: 100 seeds
Dill, aka Anethum Graveolensis, is a tried and true culinary herb in the carrot family, Apiaceae. It originates from West Asia and Europe, and is hardy down to zone 2. It lives as a biennial, and will readily self sow if left to its own device. Dill has a unique and noteworthy flavour whichj is bright and light, and can be used in an array of dishes. The leaves, young flowering stems, and seeds are most commonly used, so all growth stages provide some sort of yield.
The plants are easy to grow, and need very little other than a good mulching and regular watering. Mammoth dill in particular grows to be quite large without sacrificing any of its flavour or texture. for this, it is one of the best and most popular varieties to grow.
Dill is also known to have medicinal properties when taken in larger quantities. The seeds aid promote milk flow in nursing mothers, and helps prevent colic in babies. They aid in digestive other digestive issues. Much like parsley and cilantro, the leaves and seeds make an excellent breath freshener too.
All seeds are organic and open pollinated.
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Growing Instructions
Dill is hardy down to zone 2, but is not frost tender. Under ideal growing conditions, it can grow to be about 5 feet tall when in full bloom. Dill does not like to be transplanted, so it is best to direct sow the seeds in early spring when the ground is moist. it will grow in the summer too, as lng as extra effort is taken to ensure that the seeds dont dry out between sowing and when they sprout. It thrives best in full sun, but will also produce decently when grown in partial shade. It likes loamy or sandy soils, and doesn’t seem to be too particular to PH. lovage does like the soil to be free draining, but at the same time thrives on a regular and consistent water supply. These plants are drought, flood, deer, and pest resistant, and can provide one with high quality food for many years to come.